Robert Spousta Fourth-year College student
Q: What's your favorite dining hall food?
A: Ice cream.
Q: What did you eat for dinner?
A: Ice cream.
Q: Is that all you had?
A: Well, no.I had some salad too and some pasta.
Q: What's your favorite dining hall salad dressing?
A: Ranch.
Q: How often do you eat here?
A: Once in a blue moon.
Q: Do you have a meal plan?
A: No. I just usually go with friends. I go as their guest, and they swipe me in.
Q: What is your favorite dining hall?
A: Newcomb.
Q: Are you happy the trays are back?
A: Not really. I didn't use a tray this time. I don't really care.
Q: What do you do if there are mints out by the card swiper?
A: Take them.
Q: How many?
A: All of them.
Q: Do you like the red ones or the green ones?
A: I don't know. I guess the green ones.
Q: What is your favorite message that you like to get on the Valentine's Day hearts they have by the card swiper?
A: I love you.
Q: How much are you looking forward to Valentine's Day?
A: Not that much. My birthday was recent, so that's more fun than Valentine's Day.
-- Compiled by Patricia Cooper
Read More
Ciaccia: A slice of Italy in Belmont
By Evalina Caruccio | 6 hours agoAs an Italian food snob and recent returnee from a summer abroad, I went into Ciaccia with big shoes to fill and I couldn’t have been more pleasantly surprised
Working overtime: Officiating the world of University Intramurals
By Adair Reid | YesterdayFrom officiating games to training over 80 student hires, Saxena does it all
Maya takes flavor back to home roots
By Sam Saks | YesterdayMaya served home both in the spatial and culinary sense and has its own spunky, charming character
