The best, or perhaps worst, part of waking up for many University students is a steaming cup of coffee.
Students described various motives for seeking out that crucial cup of java. Some argued the long lines at Starbucks are indicative of a new "fashionable" trend, as first-year College student Karen Hu explained, while others view the craze as a sign that the University community is succumbing to a growing dependence on caffeine.
Third-year College student Joey Habibi expressed a third take on the matter.
"I go to Starbucks twice a day, sometimes more," he said. "But I drink it for the taste."
While Habibi drinks his coffee more for enjoyment than energy, other coffee customers have a different reason for habitually sipping.
"I'm so addicted," first-year College Graduate student Rebecca Crisafulli said. "I started drinking coffee in 10th grade and used to have four cups during the school day and more when I got home. I just feel so out of it if I don't have my coffee ... I'm just in a stupor."
In addition to having reportedly spent $150 at Starbucks since November, Crisafulli said she purchases coffee from Pavilion XI, the Newcomb Bakery and sometimes Alderman Café, depending on where her schedule takes her each day.
While coffee is arguably the most popular caffeine source on Grounds, those who aren't fans of the taste can build energy for late-night papers with soda or tea.
First-year College student Eric Dressel said he turns to soft drinks for a caffeine kick.
"I use a Mountain Dew if I'm pulling an all-nighter," he said. "I can't stand coffee."
Hu pointed out that while many are stuck on the taste of Starbucks coffee, the caffeine in Starbucks products is often diluted with milk and whipped cream.
"Unless you're really sensitive to caffeine, Starbucks doesn't do much," she said.
But for those looking for a place to study or chat with friends, repeated visits to the Starbucks counter can be irresistible, Crisafulli explained.
"It's a really nice place to study ... People that go there for a study group smell the coffee and say, 'I have to get it,'" she said.
When asked if the growing Starbucks trend could turn into a serious addiction issue for University students, Habibi didn't seem worried.
"There are a lot more pressing issues than caffeine," he said.
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