The Cavalier Daily
Serving the University Community Since 1890

Sticking to basics, not brandnames

JUST WHEN you thought the practice of collegiate branding had been forever buried in the dingy frat-house basements of the past, our Board of Visitors has brought it back. Not, of course, in the grand fraternal tradition of poking at each other's nether regions with red-hot cattle irons. Instead (and much less amusingly), our Board members have focused their attention on branding as a marketing ploy. The idea seems to be to distill and capture the University's best features in a competitive brand that can be easily packaged and pitched to potential donors, students and faculty. Not surprisingly, however, some of the ideas that have surfaced in the wake of the Board's branding brainstorm sessions have been

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Loaves and Fishes has grown to be the City’s second largest distribution partner of the Blue Ridge Area Food Bank, supported by more than 100 volunteers. Executive Director Jane Colony Mills discusses the behind-the-scenes operations — from sourcing food to the work of their dietitian and volunteers — and reflects on why it’s important for students to learn about the city they live in.