Thank you for printing the story about picky eaters in the dining halls (“Choosy eaters,” Sept. 9). The article was very informative and opened my eyes to the struggles some people face when they choose (or are forced) to eat on Grounds. Food can be a very touchy topic with many people, but I appreciate you addressing the situation in a realistic way as it currently stands at the University. It looks like you did the necessary research to report on picky eaters by getting a variety of quotes from students, and I hope that the University community sees that Dining Services is taking the proper steps to offer students what they want or need.
Liz Elko
COMM IV
Read More
BAKER, FRIDLEY, LIEU: We should re-examine Inclusive Access textbooks on Grounds
By Susannah Baker , Chloe Fridley and Brighton Lieu | April 11, 2025This appearance gives a fooling impression that Inclusive Access is the cheapest, best option for students, when in reality, the program is misleading in cost, accessibility and privacy.
OBITUARY: John Thomas Casteen III passes away at 81
By Elizabeth Ingeborg Casteen and John T. Casteen IV | March 19, 2025Casteen may be best remembered as the founder of AccessUVA, a scholarship program to support undergraduate students whose qualifications were excellent, but whose families would be hard pressed to afford college tuition.
LETTER: A letter to the U.Va. community from the A.N.G.E.L.S. Society
By A.N.G.E.L.S. Society | March 18, 2025Each student, employee, faculty member and University and Charlottesville community member deserves to feel safe, a feeling that has been uprooted in the past few weeks.
