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Serving the University Community Since 1890

Third time

I consider myself to be a pretty picky eater. I especially tend to criticize foreign food. If you've never had a conversation with me about "exotic" cuisine, you can expect me to complain that it's too oily, too salty or contains too many flavors. Then, I ask something like, "What's that weird aftertaste? Cardamom? Turmeric? Chalk?"

I am very particular and unfortunately have a poor track record in experimenting with food in other countries. I once spent a month in Costa Rica where I subsisted on Chiky cookies and whole pineapples.

Before coming to Ireland to study at University College Dublin, both my parents and I were nervous about my general nutrition for five months in a country known for potatoes. Unfortunately, potatoes - except in their fried form, perfectly crispy, just the right shade of golden brown and smothered in ketchup - fall under the category of "Foods Allie Hates." So, our fears were justified.

After I figured out where I was going to live - a concrete castle called Roebuck Castle surrounded by a chain link fence and a lot of green grass - I moved on to figuring out how I would not go hungry. I Googled the cafeteria (called the Main Restaurant) and immediately thought, "Good sign, at least UCD's equivalent of O'Hill is a restaurant." I learned that for

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All University students are required to live on Grounds in their first year, but they have many on and off-Grounds housing options going into their second year. Students face immense pressure to decide on housing as soon as possible, and this high demand has strained the capacities of both on and off-Grounds accommodations. Lauren Seeliger and Brandon Kile, two third-year Cavalier Daily News writers, discuss the impact of the student housing frenzy on both University students and the Charlottesville community.