Living in a dormitory my first year, I felt I had limited choices when it came to Italian food. I gorged on Observatory Hill Dining Hall's spaghetti, College Inn's cheesy bread and Domino's pepperoni pizza, but that was about it. Now, freed from the bounds of campus dining, I decided to try out Fry's Spring Station, a gourmet pizza restaurant that opened last May.
The restaurant fills space left by Fry's Spring Service station, which closed after 70 years of operation. It specializes in fire-roasted pizzas, while also serving traditional restaurant fare such as salads, pastas and Italian wines.
Before I entered the restaurant, I could see customers sipping wine and dining in the outdoor seating area on their perfectly roasted pizzas while chatting away in the night air. If you are imagining Fry Spring's Station to be the stereotypical Italian restaurant with white-and-red checkered tablecloths, Italian foreign music and cheesy waiters in white aprons, you are in for a nice surprise.
The restaurant seems to attract mostly middle-aged couples, rather than college students. There were students, but only a few, perhaps because its location
Read More
An ode to running
By Malone Morchower | 5 hours agoIn addition to providing me with opportunities to connect with others around Grounds, I really value the way that running immerses me in time and place.
Khul Ke Nacho — a celebration of free-spirited dancing
By Malaika Rehman | YesterdayThe sea of attendees wearing desi attire and dancing joyfully throughout the night was a reflection of the thriving Pakistani community in and outside of PSA.
Holding onto every grain in the hourglass
By Mai Hukuoka | 2 days agoNow that I’m back at school, I have made it my mission to take note of the sneaky passage of time.
