The Cavalier Daily
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Three cheers

If I may, I would like to amplify the much appreciated and well-written article by Alborz Meshabi ("Grad students receive space," Sept. 14) on the newly designated space for graduate students in the Back Room of Pavilion XI. Without the support of Nicole Jackson and Brent Beringer of Dining Services, this important space would not include the amenities and warm atmosphere now available to our graduate students. The graduate School Council and the office of the Dean of Students are much obliged for the ongoing collaboration and support of these good people. Thank you.

Aaron Laushway\nAssociate Dean of Students

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Latest Podcast

Loaves and Fishes has grown to be the City’s second largest distribution partner of the Blue Ridge Area Food Bank, supported by more than 100 volunteers. Executive Director Jane Colony Mills discusses the behind-the-scenes operations — from sourcing food to the work of their dietitian and volunteers — and reflects on why it’s important for students to learn about the city they live in.