Kudos to Matt Cameron for calling for a true "Meat-Free Monday" in the dining halls of U.Va. ("A meatless proposal," Oct. 7). As a vegetarian and a recent college graduate, I understand how helpful it is to have tasty, nutritious plant-based options available on campus. A recent survey conducted by ARAMARK found that 30 percent of college students seek out vegetarian or vegan options when eating on campus, whether or not they identify as vegetarian or vegan. The university should be commended for its promotion of Meat-Free Mondays, but Cameron is right to ask the University's dining services to throw its full weight behind the initiative to encourage students to explore meat-free cuisine as a simple and delicious way to help protect our health, the environment and animals.
Max Fischlowitz-Roberts\nCommunications Coordinator,\nCompassion Over Killing
Read More
FREED: Do not be fooled — the Trump administration is not fighting antisemitism
By Dan Freed | YesterdayGiven the tenuous connection to battling antisemitism, we are left to assume that the Trump administration is actually interested in censoring a certain set of departments which promote multiculturalism and global literacy.
EDITORIAL: Think wisely about our regional campus
By Editorial Board | 4 days agoWith a longer-term view, it is clear that the College at Wise has held a good track record of growth, and one blip is not cause for concern for the University’s regional campuses.
BAKER, FRIDLEY, LIEU: We should re-examine Inclusive Access textbooks on Grounds
By Susannah Baker , Chloe Fridley and Brighton Lieu | 6 days agoThis appearance gives a fooling impression that Inclusive Access is the cheapest, best option for students, when in reality, the program is misleading in cost, accessibility and privacy.
