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A native history

Edward Rothstein's Jan. 27 review in The New York Times of the new National Museum of American History's exhibit, "Slavery at Jefferson's Monticello: Paradox of Liberty," notes that American Indians, indentured servants and women need a separate historical examination than that offered by the Smithsonian exhibit, which is also opening at Monticello.

How I wish Mr. Jefferson's University of Virginia would heed Rothstein's advice. At the University, the study of American Indians does not receive, as Rothstein advises, "different qualifications and examinations"; far from it. There are no formal academic programs or degrees at the University devoted to American Indians. There are also no tenured faculty members who are American Indian.

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Loaves and Fishes has grown to be the City’s second largest distribution partner of the Blue Ridge Area Food Bank, supported by more than 100 volunteers. Executive Director Jane Colony Mills discusses the behind-the-scenes operations — from sourcing food to the work of their dietitian and volunteers — and reflects on why it’s important for students to learn about the city they live in.