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Serving the University Community Since 1890

Health Science


Students should aim for a balanced meal that incorporates proteins, starches, fruits, vegetables and healthy fats. 
H&S

Adopting habits for a healthier semester

The nutrition philosophy at Student Health focuses on the enjoyment of food, the role of food in aspects of a student's relationships, access and sustainability of food and constructing a diet that is beneficial based on any medical conditions. 


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With the Virginia Quarterly Review’s 100th Anniversary approaching Executive Director Allison Wright and Senior Editorial Intern Michael Newell-Dimoff, reflect on the magazine’s last hundred years, their own experiences with VQR and the celebration for the magazine’s 100th anniversary!