In a process dominated by high-stakes competition, constant networking and intense technical preparation, students across both McIntire programs emphasized a common theme — while access to resources matters, initiative matters more.
Walking up to the Oakhurst Café felt like walking into a cottage tucked into the countryside.
For over 35 years, the Posse Foundation has helped make undergraduate education accessible for college students across the country, providing full tuition scholarships to select students.
From ephemeral encounters to long-term partnerships, University students approach romantic relationships with varying expectations and priorities.
From classic coffee, matcha and Hojicha and frappes to a vast array of teas, Camellias is certain to have something for even the most selective sippers.
When the time comes for me to explore dating, I will have clear standards and a strong sense of what I deserve, all thanks to the wonderful women who surround me.
Three graduating staff writers — Blaine Hutchens, Grace Traxler and Lindsay Lian — reflect on their favorite courses, University traditions and Charlottesville locales that came to feel like home.
I’ve come to understand that food is never just about what ends up on the plate — it is about the decisions behind it.
The University’s pre-professional environmental fraternity, Epsilon Eta is dedicated to environmental sustainability, preservation and awareness, all while preparing many students for their post-graduate futures.
The items on the list aim to give meaning to every stroll across the Lawn, meal on the Corner and late-night library lock-in.
Since opening in March 2022, Botanical Fare has been driven by founder Ryan Becklund’s vision for plant-based, organic cooking.
These helium-filled novelties have become a staple at Final Exercises at the University. The tradition began in the past two decades as a way for families to spot graduates in the large, similarly-dressed crowd.
The project is grounded in the idea that every act of eating is also an act of participation in the agricultural system, and the team hopes to bridge what they see as a growing disconnect between producers and consumers.
Across Charlottesville, NOK108 hosts pop-ups at a range of locations, making appearances at The Fralin Museum of Art, Whole Foods and the Charlottesville City Market.
Comfort is the enemy of growth after all, and even if I’m not exactly where I want to be right now, I’m getting there little by little.
