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Serving the University Community Since 1890

Life


Life

Hoos in the summer

While some students take the summer as a chance to relax, many University students have been volunteering and working across the globe.


Greens to Grounds holds box pick-ups for students every Friday at Mad Bowl. 
Life

Greens to Grounds offers new dining options

Look no further for your fresh foods, U.Va. This fall, Greens to Grounds is making healthy, organic products even more accessible and affordable. A student-run Community Supported Agriculture organization, Greens to Grounds provides the University and Charlottesville community with fruits and veggies, along with other locally sourced products.


Life

An age of transition

My first few days of college were a whirlwind. Only hours after leaving the warm embraces of my closest friends from home, I found myself in the midst of thousands of strangers.


Life

A year of lessons

As I glance around my room, looking at my various pictures and other college memorabilia, I cannot believe my first year is almost over.


Life

One week with leafy greens

Put simply, I am not a fan of vegetables. They have never been the part of the meal that I look forward to most, and it was only until very recently that I started tolerating salads.


Former Charlottesville Chief of Police Timothy Longo is creating a Master's program in Public Safety Administration.
Life

Hoos moving on

As the school year comes to a close, the University and Charlottesville communities will have to say goodbye to some people who have made profound impacts during their years of teaching and serving.


Latest Video

Latest Podcast

With the Virginia Quarterly Review’s 100th Anniversary approaching Executive Director Allison Wright and Senior Editorial Intern Michael Newell-Dimoff, reflect on the magazine’s last hundred years, their own experiences with VQR and the celebration for the magazine’s 100th anniversary!