Look no further for your fresh foods, U.Va. This fall, Greens to Grounds is making healthy, organic products even more accessible and affordable. A student-run Community Supported Agriculture organization, Greens to Grounds provides the University and Charlottesville community with fruits and veggies, along with other locally sourced products.
My first few days of college were a whirlwind. Only hours after leaving the warm embraces of my closest friends from home, I found myself in the midst of thousands of strangers.
Mustafa said she credits her amazing experience at the University not only to the things she did but also the people she met along the way.
Many students dread entering the ‘real-world’ and associate a job with mundane tasks and the same unchanging landscape.
Over spring break, I drove up from South Carolina to spend a few days in the Outer Banks with my buddy, Charlie.
As I glance around my room, looking at my various pictures and other college memorabilia, I cannot believe my first year is almost over.
Put simply, I am not a fan of vegetables. They have never been the part of the meal that I look forward to most, and it was only until very recently that I started tolerating salads.
I don’t think anything could have prepared me for the end of my fourth year. In theory, I knew I would be sad to leave this place.
As the school year comes to a close, the University and Charlottesville communities will have to say goodbye to some people who have made profound impacts during their years of teaching and serving.
The student-led “Worker Voices of UVA” exhibit was showcased at OpenGrounds April 22 with a two-fold mission — to highlight the experiences of University employees who ensure the school operates every day and to illuminate the unpleasant truths about working and living in Charlottesville.
Say goodbye to sweaty Augusts, Old Dorms.
Alex and Lillie met in front of the Rotunda at 9 p.m. on a Wednesday and went to Café Caturra on the Corner.
Trying College Inn cheesy bread for the first time.
What started off as a final project for fourth-year College student Andrew Burrill has turned into a business venture designing and selling bow ties.
Change is intimidating, and I don’t know if I am excited for my second year.
Signing up is harmless. It’s probably most exciting when you get the confirmation email that you’ve just committed to run 26.2 miles.
The desire to be a part of something special and important is something recognizable in most of the students here at the University, myself included.
I feel compelled to spill out everything I’ve ever wanted to say in this column, seeing as it’s my very last one.
Last week, students, faculty, staff and community members came together to celebrate Earth and sustainability during the eighth annual Earth Week.
