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Life


Life

Pickpockets

Although I had a great time during my Spring Break trip to Europe, I quickly realized keeping my guard up was the best strategy while visiting foreign countries. Before arriving in Spain, I heard tales of widespread pickpocketing in Barcelona.


Life

Baile!

Some University students do not settle for popular, generic dance moves party-goers generally show off weekend nights.


Life

Cotton Wool

Every Tuesday evening, I meet up with two of my closest friends to prepare dinner and catch up on our lives.


Life

I can't quit you

Hi, my name is Alyssa, and I am addicted to my Blackberry. It has been exactly 2 minutes and 4 seconds since I last checked for messages.


Life

Carpe Diem

My voice has been growing lower and lower for the past few weeks, and I can't say I dislike it. It's actually kind of cool to hear your voice as it's never been before - sort of similar to the effects of sucking helium out of your birthday balloons, except the complete opposite reaction. Nevertheless, it's still not the best experience in the world.


Life

Don't stress

Take a seat in the nearest chair. Allow your heavy eyes to close. Deeply inhale, then exhale. Step back from the ruckus that is your University life and scrupulously distinguish between those situations that are controllable and those that are fundamentally beyond your reach.


Life

A letter to prospective students

In honor of the University's upcoming publicity stunt known formally as Days on the Lawn, I have decided to write a brief message to the prospective members of the class of 2014.


Life

Defining the true taste of China

Think you know all there is to know about Chinese food? Think again. There may be a whole new realm to the Americanized menu of General Tao's chicken, Asian sesame chicken and lo mein, topped with a batch of white rice that you have yet to discover. Located on 612 Albemarle Square, Taste of China offers a popular authentic Szechuan menu from the legendary Peter Chang, one of China's finest and most well-known chefs.


Life

Lamb on Easter, raspberries in Spring

The change in seasons reminds me that we cannot completely sever the fundamental and deeply fixed ties we have with food, however processed, packaged or artificial it may be. Even if weeks pass by when we subsist off Lean Cuisines, protein energy bars, Red Bull and sugar-filled lattes, somehow times of seasonal transition beckon us to examine our eating habits.


Life

Pipe cleaners and Popsicle sticks

Did you ever have to complete those creative, problem-solving activities when you were little? You know the kind that says, "Here's a piece of string, half a roll of toilet paper and a bendy straw.


Life

Speaking in silence

The lights dim in the auditorium. Anticipation builds within the room. The introducer begins to warm up the waiting crowd and is greeted with ... silence. This reaction is not because Prof.


Life

Oh the places we can, but won

As a fourth-year student, I cannot begin to express my frustration toward all those people who continually ask me what I plan to do after I leave this haven called Charlottesville.


Life

The European guido

It is fair game to judge a book by its cover. Right now, I am not talking about books. I am talking about classifications of people. Before continuing, I would like to note I have never been a consultant for GQ nor do I presume to know a lot about fashion.


Life

Las Fallas

On my way home from class the other day, I couldn't help but admire the serenity of the beautiful city around me.

Puzzles
Hoos Spelling
Latest Video

Latest Podcast

Since the Contemplative Commons opening April 4, the building has hosted events for the University community. Sam Cole, Commons’ Assistant Director of Student Engagement, discusses how the Contemplative Sciences Center is molding itself to meet students’ needs and provide a wide range of opportunities for students to discover contemplative practices that can help them thrive at the University.