Attendees of the event enjoyed show-stopping performances from members of EESA’s dance group, spoken word performances, three acts of a fashion show and musical performances, while also enjoying a dinner catered by Dama and Afghan Kabob.
This stew, infused with the strong and unique flavor of kimchi, is the perfect meal to share with friends and family and keep you warm this winter season.
Spending time single is an opportunity to reflect on your values, expectations and energy that will only bring you closer to attracting someone who will align with yours.
On Valentine’s Day it is very natural to talk about your feelings, but there are ways to make it special too.
I could absolutely see myself coming to Petite MarieBette for a coffee and croissant to do work on a weekend morning.
The class was a fun way to wind down in the evening and get away from the typical University hustle and bustle.
For the University community, ChatGBT affects students and professors alike as questions arise regarding how students may choose to utilize the software and if it will affect the integrity of their work.
Here is a fresher take on New Year’s resolutions — contrary to popular belief, you can resolve to have a brighter, happier, more comforting and more indulgent year.
After my dinner, I recommend dining at Fig during Restaurant Week — especially if you’re looking for a romantic night out or an intimate dinner with loved ones.
Maru, a Korean idiom for 'family room to eat and gather,' stays true to its name in every sense of the phrase.
I highly recommend adding Bizou to your list of downtown restaurants to try during your time in Charlottesville.
As if the mouthwatering food was not enough to make The Ridley my new favorite spot in Charlottesville, the story behind the restaurant makes it even more meaningful.
With a variety of hearty dishes and a welcoming atmosphere — Mockingbird is a must-try for Charlottesville’s 2023 Restaurant Week
I am so glad I get to be a part of this first-generation community and celebrate it every day and I am especially grateful to the community for aiding me to finally have the confidence to truly step into myself.
While I savored every bite of the many different foods I tried while in Puerto Rico, my favorite dish by far was yuca mofongo.
German holiday bread “Stollen” is sure to bring holiday cheer and cozy ambience home this winter break
After completing the fall semester of my second-year at the University, I have a few things worthy of noting.
After a year of experience, I have been able to craft the perfect recipe for the pie crust and filling that the average college student could tackle.
Balancing the endless priorities of a college student — classes, extracurriculars, career exploration, a social life and perhaps a part-time job, can be taxing.
Aside from photos, writing is also a great way to document your college years.
