From fried green tomatoes to Indian spices
By Connelly Hardaway | March 3, 2010I know there's an international food section in Newcomb Dining Hall, and I know some restaurants on the Corner are not American, but my culinary sphere of influence truly expanded last Saturday when I entered "Snacks of Mumbai"at the Lorna Sundberg International Center at 21 University Circle - a destination I never previously knew existed. Earlier this month a friend of mine e-mailed me a link to activities at the International Center, and I jumped at the chance to cook something for my column.


