Straight from the farm
By Leslie Keena | August 26, 2009When Marisa Vrooman first tried a tree-ripened peach, "the taste blew [her] mind." Now acting as a local food advocate to preserve the "flavor, freshness and nutrition content" of what she eats, Vrooman works as the co-founder and director of farm services and development of the Local Food Hub, a non-profit organization with the goal of providing fresh, locally grown food to the Charlottesville community. Local Food Hub co-founder Kate Collier came up with the idea in January 2008, Vrooman said.