Life
By AJ Aronstein
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November 2, 2005
"The best part is definitely the end result."
These are the words of Frank Hostetter, a fourth-year College student majoring in biology who has converted part of his University Circle apartment into his own home brewery.
Charlottesville is home to several more prominent breweries, among them South Street and Starr Hill, which are at different stages in the evolution of their brands.
Hostetter, who plans to attend medical school, took up home brewing as a hobby.
"I started earlier this year, and have bottled three batches," he said.
His fourth batch, a German Weizenbock brew, sits underneath a makeshift air circulator: a cardboard shaft leading from an air conditioning unit to the floor, where another cardboard box protects the beer from sunlight.
According to Hostetter, sunlight and high temperatures most jeopardize the quality of his beer, as they can interrupt fermentation.
With a growing knowledge of the brewing process, Hostetter says he enjoys having control over making his own beer, experimenting with different recipes and sharing the fruits of his labor with a select group of friends.
"I usually give away about a third of what I make," Hostetter said.
Federal regulations limit a household's annual production to 100 gallons per of-age resident and 200 gallons total.
Hostetter produces anywhere from 30 to 50 12-oz.