Life
Smoothe Slurping
By Preston Gisch | October 9, 2003Two scoops of frozen strawberries, one cup liquid yogurt and a handful of ice. Blend for 20 seconds and serve. To economics majors, this recipe is genius for financial success -- more than 3,000 smoothies are sold on Grounds each week -- but to most students at the University, eager to use those bountiful plus dollars or charge to that daddy-funded Cavalier Advantage account, these are the makings of a tasty afternoon treat. "When you see the smoothie coming up the straw, it brightens your day," first-year Engineering student Josh Stephens said. A vast majority of these hastily-blended, habit-forming cups originate behind the counter of the umlaut-riddled Freshens Smoothie stand in the Pav.
