The new taste of Arch's
By Natalie Andreoletti | October 18, 2001Rob Archer came rushing in through the newspaper-covered doors of Arch's Frozen Yogurt. The restaurant - known throughout the University as the place for study-break indulgence - has gotten a facelift. "We've done it all ourselves," Rob, the store's owner, said of the work he and his wife Sandy have done. The Arch's on the Corner has undergone renovation for four months and will reopen tomorrow with a whole new taste. "You should just see how excited I get," Rob said, adding ingredients into his new espresso machine to make the first-ever Arch's vanilla latte.