Two Moons takes twist on traditional Mexican
April 14, 2000Mexican food: for some people, the mere mention of the stuff makes their stomachs churn faster than they can say "Taco Bell." After being bombarded with countless urban legends concerning the quality of this cuisine's ingredients, who hasn't ever left a Mexican restaurant without wondering exactly what they just ate? But at Charlottesville's Two Moons Kitchen, it is virtually impossible that such questions will ever cross patrons' minds.


