Opinion
By John Irby
|
March 28, 2007
A MIXTURE of dried plant materials like cedar or cypress wood shavings, lavender or rose leaves and flowers, and cinnamon bark can make a sweet-smelling potpourri.
Smell, however, wasn't the main sense originally associated with "pot-pourri," a French word linked to another of the senses -- taste -- as the word came from a Spanish stew.
Tasty, sizzling-hot ingredients mixed into a stew are reminiscent of church potlucks, which are even more entwined with the five senses as men, women and children can pick and choose what looks, smells and tastes good.