One subject that is on everyone's mind at one point during their career at U.Va. is handling life after college.
Thoughts of cafeteria staff bring to mind memories of middle school, with so-called food put in front of you in scoops of who-knows-what; or the salad bar, where you find the three kids in front of you just coughed and sneezed all over the ranch dressing; and the lunch workers, who worked every day in the cafeteria having to deal with all the little pre-teen girls chattering about the boy who borrowed their pencils in class and the guys who, in this stage, were overwhelmingly awkward.
