The Cavalier Daily - University of Virginia's Student Newspaper

Anna Liu

Budae Jjigae — also called “Korean Army Stew" — is a hot stew with ham, sausages, ramen noodles and vegetables and is topped with Kimchi sauce and cheese.

A comforting Korean experience: Maru will get you through the rest of the semester

By Anna Liu | March 21, 2019

The gourmet food at Maru Korean Restaurant and Bar will help you appreciate your return to Charlottesville and give you the strength to face the rest of the semester — especially if you’re a foodie.

Szechuan Chicken is an easy-to-make, tasty and spicy traditional Chinese dish.

A Chinese chicken dish with a bit of a kick

By Anna Liu | February 19, 2019

You all deserve the true, authentic recipe that comes from my hometown, Guizhou, China.

Budae Jjigae – también conocido como “guiso del ejército coreano” – es un estofado caliente con jamón, salchichas, fideos ramen y vegetales que lleva por encima salsa kimchi y queso.

March 31, 2019

March 17, 2019

February 18, 2019

Anna Liu

A comforting Korean experience: Maru will get you through the rest of the semester

A Chinese chicken dish with a bit of a kick

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