Art You Can Eat
By Arshiya Singh | February 5, 2002Ladies and gentlemen, this time we've really done it. The mustard is leaking from our ears, softening the pulsing rhythm of locomotive persistence.
Ladies and gentlemen, this time we've really done it. The mustard is leaking from our ears, softening the pulsing rhythm of locomotive persistence.
Akanksha Sanghi cannot leave home without them. They give the first-year College student a sense of place, a reminder of her native home of India - 10,000 miles away from the University.