The Cavalier Daily
Serving the University Community Since 1890

Mark Feinberg


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One of my favorite parts of fall are all the seasonal meals you can cook and treats you can bake.
This meal comes with four shrimp, as well as sauteed bacon, tomatoes and scallions mixed in with grits.  
This delicious stir-fry recipe is affordable, nutritious and long-lasting. 
This breakfast has a balance between carbohydrates, protein and fruit.

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