U.Va. dining facilities incur 86 violations in 2017
By Irena Kesselring and Ruhee Shah | February 22, 2018Health department inspectors help workers identify the “Big Five” — the leading causes of foodborne illness — during inspections.
Health department inspectors help workers identify the “Big Five” — the leading causes of foodborne illness — during inspections.
Office of Health Promotion has several resources to educate students on alcohol safety and help students make changes in their drinking habits
Data points predict patient's chances of survival following cardiac arrest.
The University’s iGem team, comprised of eight students, is working to improve the wastewater treatment process by manipulating a bacterium called Paracoccus denitrificans.